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Ceremonial Grade Cacao

Ceremonial Grade Cacao

Regular price €22,95 EUR
Regular price Sale price €22,95 EUR
Sale Sold out
Tax included.

We don't use moulds, off-cuts or pre-shaven methods for our Cacao Chunks. We believe in preserving the quality and nutritional benefits of Ceremonial Grade Cacao and therefore hand-chop our chunks, to eliminate unnecessary processing methods.

Nourish Hub Cacao originates from the rare Criollo bean and is rich in flavanols, a plant compound that has been shown to lower blood pressure, improve circulation to the brain and heart and is full of antioxidants. It also has high levels of potassium, iron and magnesium that can reduce inflammation in the body and stress on cells.

Our Cacao Is:


  • Organically Grown
  • Ethically Sourced
  • Vegan
  • Non-GMO
  • Heavy-Metal Safe
  • Gluten Free
  • Refined Sugar Free
  • Dairy Free

About:
Ceremonial Cacao is made from the highest quality cacao beans, sourced from small farms that use organic and sustainable farming methods. These beans are carefully selected, hand-harvested, and processed with great care to preserve their natural flavours and properties. To be classified as "Ceremonial Grade", Cacao must be minimally processed, organically grown, and harvested in small-batches using traditional methods.


Criollo Cacao (the strain we source) is rare, representing only 5% of the worlds cocoa / cacao production. This strain has more complex, creamy and naturally sweet flavours, as well as higher nutritional benefits than other strains. By sourcing this strain of Cacao, we are protecting and supporting the Indigenous communities in Peru and the traditional and intended uses of Cacao.

Benefits: 

  • High in Magnesium, Iron, Calcium and Zinc
  • Increases circulation & lowers blood pressure
  • Reduces inflammation
  • Contains theobromine improving cardiovascular health, cognitive function and overall mood and energy levels.  Heart Opening and Grounding
  • Improves meditation and is great to use alongside journaling, yoga and other rituals.

Ceremonial Cacao VS Cacao Powder:
The main difference is how they're processed. Cocoa is made by roasting the cacao bean at a high temperature and supplementing it with additives (refined sugar) to overcome its bitterness. Cacao is produced by roasting the bean at a low temperature and has no additives. Like any natural food, or a botanical ingredient that goes through high heat and other processing, the original material loses much of its therapeutic benefits, potency and nutritional value.


Preparation:
1 cup of water (the traditional way to consume) or milk of choice.
1-2 chunks of Ceremonial Grade Cacao (20-40g) or chop to your desired serving size. 


Heat over the stove on a low heat and blend with one of our Nourish Hub Handheld Milk Frothers to eliminate separation. Alternatively, combine in a blender that's safe for hot liquids. Sweeten if desired.

Pour into your favourite mug, set an intention and enjoy.

Ingredients
100% Organic Ceremonial Grade Cacao (Criollo).

Impact:
We source our Cacao (Native, certified organic Criollo strains) directly from small, family-owned farms in Peru where we pay above-average prices to ensure traditional ways of living and the sustainable cultivation of Cacao is supported. 5% of every purchase is donated to our charity of choice, an all women's Mayan collective in Guatemala.

About

Our Ceremonial Cacao is crafted exclusively from Criollo cacao beans, the rarest and highest quality strain, representing just 5% of global production. Known for its rich, complex flavours and superior nutrients, Criollo sets the gold standard for cacao. Sourced from small, sustainable farms in Peru, these beans are organically grown, hand-harvested, and minimally processed to preserve their exceptional properties. By choosing this premium strain, we honour traditional methods and support Indigenous communities.

Benefits

  • Rich in Magnesium, Iron, Calcium, and Zinc to support bone health, energy production, and immune function.
  • Boosts circulation and lowers blood pressure, promoting cardiovascular health.
  • Reduces inflammation, aiding overall wellness and cellular repair.
  • Contains theobromine, enhancing heart health, cognitive performance, mood, and sustained energy levels.
  • An ideal coffee alternative, providing gentle energy without the jitters.
  • Heart-opening and grounding, fostering emotional connection and balance.
  • Enhances mindfulness practices, making it a perfect companion for meditation, journaling, yoga, and other rituals.

*These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease.

Directions

Ingredients:

  • 20-30g Cacao
  • Sweetener of choice (such as pure maple syrup, honey, or coconut sugar)
  • A dash of cinnamon
  • Maca powder
  • A pinch of chili or salt

Instructions:

  1. Add all ingredients to a pot over low heat on the stove.
  2. Stir gently until the cacao is fully melted and all ingredients are well combined (the longer you leave it on the heat, the thicker it will become).
  3. Pour your cacao into your favourite mug.
  4. Pause, take a few deep breaths, set an intention, and savour each sip.


Tip: For a creamy, well-blended cacao experience, we recommend using one of our handheld milk frothers, available in our online store.

Ingredients

100% Organic Ceremonial Grade Cacao (Criollo).

Impact

Our Cacao, sourced from native, certified organic Criollo strains, comes directly from small, family-owned farms in Peru. By paying above-average prices, we support the preservation of traditional practices and ensure the sustainable cultivation of this rare cacao. Additionally, 5% of every purchase is donated to an all-women Mayan collective in Guatemala, empowering communities and honouring Indigenous traditions.

Shipping & Returns

Please click here to view our refund policy.

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