Chasen | Matcha Bamboo Whisk

The Chasen’s intricate craftsmanship ensures the even suspension of matcha, unlocking its vibrant flavour and smooth texture. Essential for creating usucha (thin tea), koicha (thick tea), or a luxurious matcha latte, this tool is a must-have for any matcha enthusiast seeking the full sensory experience of authentic Japanese tea preparation.

Why Choose Our Chasen?

• Traditional Japanese Craftsmanship: Handcrafted with precision, preserving the artistry passed down through generations.
• 100 Prong Design: Ensures optimal aeration and effortless blending.
• Versatile & Durable: Perfect for lattes, usucha, or koicha preparation.

Bring authenticity and elegance to your matcha-making experience with the Chasen Bamboo Whisk, a tool that honours the tradition and beauty of Japanese tea culture.

How to Use and Care for Your Chasen

• Immerse the prongs in hot water for a few minutes before use to soften the bamboo, ensuring a smoother whisking process and prolonging the life of your whisk.
• Whisk your matcha in a "M" or "Z" motion to create a frothy, creamy texture.
• After use, rinse gently with warm water and allow it to air dry on a whisk holder to maintain its shape and longevity.

Our Cacao, sourced from native, certified organic Criollo strains, comes directly from small, family-owned farms in Peru. By paying above-average prices, we support the preservation of traditional practices and ensure the sustainable cultivation of this rare cacao. Additionally, 5% of every purchase is donated to an all-women Mayan collective in Guatemala, empowering communities and honouring Indigenous traditions.

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