Ceremonial Grade Cacao

Our Ceremonial Cacao is crafted exclusively from Criollo cacao beans, the rarest and highest quality strain, representing just 5% of global production. Known for its rich, complex flavours and superior nutrients, Criollo sets the gold standard for cacao. Sourced from small, sustainable farms in Peru, these beans are organically grown, hand-harvested, and minimally processed to preserve their exceptional properties. By choosing this premium strain, we honour traditional methods and support Indigenous communities.

• Rich in Magnesium, Iron, Calcium, and Zinc to support bone health, energy production, and immune function.
• Boosts circulation and lowers blood pressure, promoting cardiovascular health.
• Reduces inflammation, aiding overall wellness and cellular repair.
• Contains theobromine, enhancing heart health, cognitive performance, mood, and sustained energy levels.
• An ideal coffee alternative, providing gentle energy without the jitters.
• Heart-opening and grounding, fostering emotional connection and balance.
• Enhances mindfulness practices, making it a perfect companion for meditation, journaling, yoga, and other rituals.

*These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease.

Ingredients:

• 20-30g Cacao
• Sweetener of choice (such as pure maple syrup, honey, or coconut sugar)
• A dash of cinnamon
• Maca powder
• A pinch of chili or salt
  
  

Instructions:

1. Add all ingredients to a pot over low heat on the stove.
2. Stir gently until the cacao is fully melted and all ingredients are well combined (the longer you leave it on the heat, the thicker it will become).
3. Pour your cacao into your favourite mug.
4. Pause, take a few deep breaths, set an intention, and savour each sip.

Tip: For a creamy, well-blended cacao experience, we recommend using one of our handheld milk frothers, available in our online store.

Our Cacao, sourced from native, certified organic Criollo strains, comes directly from small, family-owned farms in Peru. By paying above-average prices, we support the preservation of traditional practices and ensure the sustainable cultivation of this rare cacao. Additionally, 5% of every purchase is donated to an all-women Mayan collective in Guatemala, empowering communities and honouring Indigenous traditions.

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